Yum.
For this week’s Tuesdays with Dorie, the Tall and Creamy Cheesecake on pages 235-237 was chosen by Anne of AnneStrawberry. To see the rest of the TWD group cheesecakes, click here.
I have made this cheesecake numerous times now. I really don’t know if there is any way to improve upon it! It just so happened, though, that I had someone order a cheesecake a couple of weeks ago for her Christmas party, and we decided to “turtle it up” a bit. So, I added a nice thick layer of Dulce de Leche on top, sprinkled some almonds and toffee bits, followed by chocolate ganache, followed by chocolate syrup and a few more sprinkles. Sadly, I didn’t get to take a bite!
I did snap a couple of pics, though, before sending it away…I hope they enjoyed it!
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One of my all time favorite things to have on top of cheesecake is hot fudge, but this sounds even better…I’m sorry you didn’t get to try it…I’m sorry that I didn’t get to try it either…:(
Hot fudge would be a fabulous addition. This cheesecake is sinfully good.
It sounds divine! Wish I could have had a bite.
what a gorgeous cheesecake. you’re a stronger woman than i am if you could part with it without sneaking at least one bite.
It looks like you guys have been busy! That cheesecake looks fabulous- all that chocolaty caramel goodness sounds amazing. I hope you have a wonderful trip to Italy if I don’t talk to you before then!
Oooolala, it looooks soooo delicious! Wish I had a bite. You have been a busy girl and I am impressed you were able to get this done even if it was for someone elses order. yum
AmyRuth
You are such a star at all this cooking/baking/photographing/blogging…very lovely, yep, very very lovely.
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