See these brownies? Don’t they just beg to be eaten? (Trust me, they do!)
I made these brownies using my favorite go-to candies of decadence: Lindt’s Lindor Truffles. You see, my good friend Paula, the force behind Bell’Alimento, petitioned me to do a guest spot on her fabulous site. I am honored that she thought of me, so I wanted something seriously delicious for her readers. I know this fits the bill!
Head on over to Paula’s site for the recipe, and be sure to stick around for awhile – her Italian cooking is mouth watering!!
Have a great weekend!
Update February 23, 2010-
Just arrive from Tastespotting? Click on my HomePage for a great Le Creuset GIVEAWAY…It’s fantastic!
{ 8 comments… read them below or add one }
Oh these look wonderful! What a gorgeous photo! Yum, wish I had one of those now!
Wanna come bake for me?
great ~ now I have a yummy way to get rid of all those truffles I got for christmas…nice!
mmm.lindt balls(as I call them) are my down fall. I cant even keep them in the house!
I am having a dinner party in a week, do you think I can whip up the batter a day before, refrigerate it.
Pull it out to room temp and bake it so we can have some warm brownie with ice-cream.
Can the brownie batter be refrigerated?
Please help!
Thanks!
Sandrine
These look incredible!
You're right. They do just beg to be eaten. Only they don't have to. I'd happily eat them, no begging necessary! I love a good brownie and these look great.
Those look amazing!