Comments on: Spaghetti & Meatballs…The Quick & Easy Way

By: kim

kim — Tue, 01 Mar 2011 17:12:55 +0000

Spaghetti is a staple in our house….with and without meatballs.

By: Sue

Sue — Sat, 22 May 2010 01:56:38 +0000

Your comments about vegetarians are very, very ignorant and offensive. Maybe you should think before you speak. Not everyone enjoys the feeling of animal flesh in their mouths…

By: Sarah

Sarah — Tue, 23 Mar 2010 13:21:29 +0000

Never understood how people could get down that stuff in the jar….RAGU or whatever u call it. So disgusting. Just the smell of it makes me want to vomit… I’d be embarrassed to post this recipe…

By: Beth D.

Beth D. — Wed, 17 Mar 2010 01:38:41 +0000

Now this is great! We to love RAGU (flavored wit meat!), and I like the addition of the can of Rotel for some texture and heat. Also, never heard of boiling the pasta with a little beef broth…I can see that would add flavor…yum!! (And my two year old would eat velveeta shells and cheese almost everyday too!)

By: Holly

Holly — Mon, 01 Mar 2010 15:25:04 +0000

Yum… I’m so ready to be off this damn diet!!! I miss pasta. I’m so making these meatballs when I’m done…

By: Kara G

Kara G — Sat, 27 Feb 2010 14:46:13 +0000

gotta love the pasta. I give my kids mac and cheese and hotdogs all to often, so I don’t judge if you give little Seven velvetta shells and cheese. Hey if they’ll eat it, then serve it!!

By: Lynne Evoy

Lynne Evoy — Fri, 26 Feb 2010 17:10:18 +0000

My husband bought me a new pan just for cookin meatballs. They sit on of a rack in the pan so the grease falls. What a sweetie he is. Always thinking of me!!

By: admin

admin — Fri, 26 Feb 2010 15:46:50 +0000

Baconatarian? Meatatarian? Nah. VegeBaconMeatatarian. We may be on to something Jules!

By: admin

admin — Fri, 26 Feb 2010 15:45:28 +0000

Brandie…you are too sweet. Your opinion matters more than anyone elses because you are NICE to me. SO there. And yes, tennis ball sized is the way to go. They are perfect!

By: admin

admin — Fri, 26 Feb 2010 15:44:04 +0000

Ragu is where it’s at! Why reinvent the wheel when you can have sauce for under $2 and ready in no time flat? That deglazing idea isn’t lost on me one bit..it sounds fantastic! Thanks!