Progresso Soup Review & Giveaway

by doughmesstic on March 4, 2010

in Giveaways

I get asked to review LOTS of things.

LOTS.

And I almost let this one slip right on by without even trying it myself.

You see, Progresso and MyBlogSpark set me up with a nice package of the new Progresso Reduced Calorie Soups and told me about a great contest they have going on for fans of the soup to win a fabulous makeover.  YOU KNOW WHAT I did with the cans of soup?

I sent them in my husbands lunch box. Score for me! I didn’t have to make him anything to eat!

For more information on this review and Prize Pack Giveaway, please click here…and good luck!

UPDATE – This contest has ended. Congratulations Suzanne Sherman – I have emailed you!

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{ 9 comments… read them below or add one }

Katy R March 4, 2010 at 4:25 pm

Beef and Potato soup is my favorite, get straight to the good stuff!

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Jessica Bostic March 4, 2010 at 5:31 pm

I really like the progresso light chicken noodle soup. It doesn’t taste “light!”

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Pam W March 4, 2010 at 6:27 pm

The Progresso Lights that are labeled as 1 Weight Watcher’s point per serving are great soups, come in several varieties and taste like “regular” soups. (By that I mean, you can’t tell they are light, so you tend to forget, if only for the brief, fleeting moment of time, that you NEED light!) My faves are the Light Beef Pot Roast and Light Santa Fe Style Chicken. Dee-lish!! Would LOVE, LOVE, LOVE to win a big fat soup mug to heat and eat them in.

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Suzanne Sherman March 4, 2010 at 6:42 pm

Chicken and stars is still my favorite.

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Courtney M March 4, 2010 at 11:32 pm

It’s all about tomato soup for me. It’s perfect for dipping grilled cheese, or quesadillas!!

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Patricia March 4, 2010 at 11:52 pm

Minestrone, or as Courtney M says, Tomato. Love tomato soup and grilled cheese.

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Jennifer Kruse March 5, 2010 at 1:21 am

I love Italian Wedding Soup. Something about the meatballs, I think.

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Ashley S March 7, 2010 at 3:21 am

I like their Tomato Rotini soup!

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gail March 7, 2010 at 1:21 pm

I like the tomato basil, but my daughter’s favorite is chicken with wild rice!

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