Barbeque Pork. Nachos. Cheesy, starchy, goodness.
Sure, you could have the regular old nachos for your Superbowl party, but imagine serving up a bowl of THIS.
Chips made from deep fried wontons, piled high with spicy pork barbeque, tomatoes, cilantro, and a decadent pepperjack cheese sauce.
You’ll never look at nachos the same way again.
Luckily for you (and for me), when I was first served these nachos at The Greenbrier, I asked the chef for the recipe. And he shared! It’s terribly simple, quick to to put together, and the ultimate in delicious.
Be sure to come back tomorrow – I have a new Popover recipe – and man is it ever good! Best yet? Maybe!!